Directions

1. Preheat the oven to 350°F. Grease an 8" x 8" ovenproof pan.
2. Mix brownies according to package. Stir in the cinnamon, chili powder, and Hot Sauce to the bowl and stir to combine.
3. Pour the brownie mixture into the prepared pan and spread evenly. Place the pan directly into the oven and bake according to the package
4. To make chocolate sauce, add the chocolate syrup and Chipotle Hot Sauce to a small bowl and stir to combine.
5. Remove the brownies from the oven and let rest for 10 minutes before slicing.
6. Serve the brownies with a spoonful of chocolate sauce.

Directions

1. Steep 4 tangerine orange herbal tea bags in 2 cups of boiling water. Steep for 10 minutes, remove bags and set aside to cool.
2. Steep 4 earl grey black tea bags in 2 cups of boiling water. Steep for 10 minutes, remove bags and set aside to cool.
3. In a bar tenders shaker, combine a few pieces of ice, makers mark, honey, orange tea, black tea lemonade, mint and hot sauce. Place lid on shaker and give it a shake to mix all ingredients.
4. Mix 1 tbsp of ancho chili powder to 3 tbsp sugar.
5. Take a cocktail glass and rub orange slice around rim then dip rim of glass in the ancho chili powder and sugar mixture.
6. Place ice in glass and pour cocktail over ice.
7. Garnish with skewered cherries and orange slice.

Directions

1. Add the mayonnaise, Hot Sauce, and cilantro to a mixing bowl and whisk to combine. Add the chicken and toss to coat.
2. Place lettuce in the bottom of a serving bowl. Sprinkle with the black beans, corn and tomatoes. Place the chicken in the middle of the bowl and sprinkle with the green onions and top with the tortilla strips.
3. Serve immediately.

Directions

1. Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine
2. Add half the butter to a large sauté pan over high heat. Add the shrimp to the pan and cook for 2 minutes per side. Add the seasoning mix to the pan and cook for 30 seconds.
3. Add the remaining butter, beer, Worcestershire sauce, and roasted chicken broth to the pan and cook for 1 minute more.
4. Remove the pan from the heat and serve immediately with the French baguette.

Directions

1. Heat grill until about 300-350° F.
2. In a large mixing bowl, combine all ingredients. Gradually fold the turkey meat until all ingredients are mixed through. (Depending on the moisture in the turkey, gradually add more bread crumbs as necessary.)
3. Place burgers on grill and cook. Flip burgers occasionally to allow even cooking, making sure the internal temperature of the turkey is 165° F.
4. Once burgers are fully cooked, place pepper jack cheese on each slider and close the lid for 2-3 minutes or until cheese is fully melted.

Note: Fresh guacamole is a great accompaniment to the burgers!

Directions

1. Combine all ingredients into a food processor. Blend on high until all ingredients are mixed thoroughly and hummus becomes creamy. Gradually scrape the sides of the bowl and continue to pulse.
2. Serve alongside warm pita bread or crispy crackers.

Directions

1. Combine ingredients for a sweet and spicy marinade for chicken. For best results, marinate overnight.